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Clafoutis! What is a clafoutis exactly? It's a little hard to describe: it's a mix between custard and flan, with baked fruit. The filling is made with eggs, milk, and flour and isn't overly sweet. It forms its own crust although some recipes add a shortbread or pastry crust.
This cranberry clafoutis is a fun and different Thanksgiving dessert but honestly could also pass as a breakfast, and would be a great way to use up any leftover cranberries. It would also be great with other fruits (I'm looking at you, blueberries!).
The batter is made in a blender and the entire thing is done in well under an hour. That's a win for sure!
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